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Dankek Tart Cake (Strawberry) Calories

Soft tart cake with strawberry filling

CALORIES

370kcal

65high

POTASSIUM

90mg

FIBER

1.2g

Dankek Tart Cake (Strawberry) Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

62g

· 68%

Protein

4.2g

· 5%

Fat

11g

· 27%

Fiber

1.2g

Dankek Tart Cake (Strawberry) Vitamins & Minerals

Vitamins

0.07mg · 6% DV

0.05mg · 4% DV

0.18mg · 4% DV

Biotin

1.2µg · 4% DV

Minerals

Sodium

210mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Dankek Tart Cake (Strawberry) Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Tart Cake (Strawberry) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Tart Cake (Strawberry) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek Tart Cake (Strawberry) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Tart Cake (Strawberry) Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 73.3:1

Above the ideal 4:1 (73.3:1).

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Dankek Tart Cake (Strawberry) — Frequently Asked Questions

How many calories are in Dankek Tart Cake Strawberry?

Dankek Tart Cake Strawberry contains 370 calories per 100 g. A 100 g serving also provides 62 g of carbohydrates, 11 g of fat, and 4.2 g of protein.

Is Dankek Tart Cake Strawberry suitable for people with allergies?

No, it contains gluten, eggs, dairy, and soy. It is therefore not suitable for people who need to avoid any of these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.