Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Soft tart cake with strawberry filling
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dankek Tart Cake (Strawberry) (40 g) has 148 calories. That works out to 370 calories per 100 g. It contains 24.8 g of carbs, 1.7 g of protein, 4.4 g of fat and 0.5 g of fiber. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 40 g
148
KCAL / 40G
Carbs
24.8g
· 9% DV
Protein
1.7g
· 3% DV
Fat
4.4g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 5% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 148 kcal | |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0.04 g | |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 24.8 g | 9% |
| Fiber | 0.5 g | 2% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 40 g | 148 kcal |
| 1 slice (thin) | 20 g | 74 kcal |
| 1 piece (small) | 30 g | 111 kcal |
| 1 slice (thick) | 35 g | 130 kcal |
| 1 piece (large) | 55 g | 204 kcal |
| 2 piece (double) | 80 g | 296 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 120 g | 444 kcal |
Calculated from 370 calories per 100 g.
Dankek Tart Cake (Strawberry) is an ultra-processed packaged sweet, best treated as an occasional snack rather than a daily substitute for fruit or a more filling food. Its strawberry flavor does not make it equivalent to fresh strawberries.
Dankek Tart Cake (Strawberry) consists of a soft cake layer with strawberry filling. The exact ingredients and the filling’s composition can vary by product formulation, so use the package ingredient list if you need details about a particular pack.
It is sold as a strawberry-filled cake, but the product name alone does not show how much real strawberry the filling contains. Check the ingredient list or any stated fruit percentage if the amount of fruit matters to you.
Seal Dankek Tart Cake (Strawberry) in its packaging or an airtight container and keep it somewhere cool and dry. Discard it if you notice mold, an unusual smell, or other signs of spoilage rather than relying only on its texture.
Yes, Dankek Tart Cake (Strawberry) can be frozen in airtight wrapping, but freezing may change the cake’s softness and the filling’s texture. Thaw it while still wrapped to limit drying and avoid absorbing odors from other foods.
Yes, Dankek Tart Cake (Strawberry) is convenient to pack when kept sealed and protected from being crushed. It is a sweet packaged treat, so it works better as an occasional lunchbox item than as the everyday replacement for fruit or a more sustaining snack.
Dankek Tart Cake (Strawberry) is individually packaged and designed for a consistent soft texture, while homemade strawberry cake lets you choose the ingredients and sweetness. The filling, texture, and flavor can differ, so a homemade version will not necessarily taste like the packaged cake.
Yes, you can eat Dankek Tart Cake (Strawberry) at breakfast, but it is a sweet cake rather than a complete, filling meal. Pair it with a source of protein and some fresh fruit if you want a more substantial breakfast.
No, an unopened Dankek Tart Cake (Strawberry) generally does not need refrigeration; keep it in a cool, dry place and follow the package directions. Refrigerating cake can make its texture firmer, and opened portions should be sealed to prevent drying.
Yes, Dankek Tart Cake (Strawberry) can raise blood sugar because it is a sweet cake made with refined carbohydrates. People managing diabetes may find the portion and how they include it in a meal matter, and should follow their clinician’s individualized advice.
Vitamins
B1
0.03mg · 3% DV
Biotin
0.48µg · 2% DV
B2
0.02mg · 2% DV
B5
0.07mg · 1% DV
Minerals
Sodium
84mg · 4% DV
Phosphorus
19mg · 3% DV
Calcium
21mg · 2% DV
Copper
0.02mg · 2% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 148 calories in 1 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Tart Cake (Strawberry) is a packaged, soft cake with a tart-inspired shape and a sweet strawberry filling. It works as a convenient snack between meals, a small treat with tea or coffee, or something to pack for a journey. The tender cake contrasts with the fruity centre, so it is usually eaten on its own rather than needing extra toppings; fresh fruit can make a simple accompaniment.
Its nutrition is mainly carbohydrate and fat, with comparatively little protein and fibre, so it is best thought of as a sweet treat rather than a filling, protein-rich snack. It provides 370 calories per 100 g. If you want a lighter snack, have a smaller piece and pair it with fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
1.64g
POLYUNSATURATED
1g
Omega 6:3 ratio 88:1
Above the ideal 4:1 (88:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.