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Dankek Tangerine Lemon Cake Calories

citrus-flavored packaged cake

CALORIES

410kcal

62medium

POTASSIUM

110mg

FIBER

1.4g

Dankek Tangerine Lemon Cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

58g

· 57%

Protein

5.6g

· 5%

Fat

17g

· 38%

Fiber

1.4g

Dankek Tangerine Lemon Cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

0.12mg · 10% DV

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

95mg · 14% DV

Sodium

260mg · 11% DV

Zinc

1mg · 9% DV

Dankek Tangerine Lemon Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Tangerine Lemon Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Tangerine Lemon Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek Tangerine Lemon Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Tangerine Lemon Cake Fat Profile

SATURATED

5.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Dankek Tangerine Lemon Cake — Frequently Asked Questions

How many calories are in Dankek Tangerine Lemon Cake?

Dankek Tangerine Lemon Cake contains 410 calories per 100 g. A 100 g serving also provides 58 g of carbohydrates, 17 g of fat, and 5.6 g of protein.

Is Dankek Tangerine Lemon Cake suitable for vegetarians?

Yes, it is listed as compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.