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Dankek strawberry tart cake Calories

Strawberry-flavored packaged tart cake

CALORIES

430kcal

68medium

POTASSIUM

110mg

FIBER

1.6g

Dankek strawberry tart cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

61g

· 57%

Protein

5.2g

· 5%

Fat

18g

· 38%

Fiber

1.6g

Dankek strawberry tart cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

1.8mg · 11% DV

0.12mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

90mg · 13% DV

Sodium

260mg · 11% DV

Calcium

55mg · 6% DV

Dankek strawberry tart cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek strawberry tart cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek strawberry tart cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek strawberry tart cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek strawberry tart cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.4g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

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Dankek strawberry tart cake — Frequently Asked Questions

How many calories are in Dankek strawberry tart cake, and what are its macros?

Per 100 g, it provides 430 calories. That serving also contains 5.2 g protein, 61 g carbs, 18 g fat, and 1.6 g fiber.

Is Dankek strawberry tart cake suitable for a vegetarian diet, and what allergens does it contain?

It is listed as suitable for omnivore and vegetarian diets. It contains gluten, eggs, dairy, and soy, and it is classified as ultra-processed with a glycemic index of 68.

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Nutrition data compiled from USDA FoodData Central and scientific sources.