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Dankek Mousse Chocolate Cake Calories

Chocolate cake with soft mousse filling

CALORIES

410kcal

GI

68high

POTASSIUM

140mg

FIBER

2.2g

Dankek Mousse Chocolate Cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

54g

· 53%

Protein

4.5g

· 4%

Fat

19g

· 43%

Fiber

2.2g

Dankek Mousse Chocolate Cake Vitamins & Minerals

Vitamins

B2

0.11mg · 8% DV

B1

0.08mg · 7% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

270mg · 12% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Zinc

1mg · 9% DV

Dankek Mousse Chocolate Cake Glycemic Index

GLYCEMIC INDEX

68
High
0 Low5570100

GLYCEMIC LOAD

37
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Mousse Chocolate Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Mousse Chocolate Cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dankek Mousse Chocolate Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Mousse Chocolate Cake Fat Profile

SATURATED

7.5g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 73.3:1

Above the ideal 4:1 (73.3:1).

Foods Similar to Dankek Mousse Chocolate Cake

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Dankek Mousse Chocolate Cake — Frequently Asked Questions

How many calories are in Dankek Mousse Chocolate Cake?

Dankek Mousse Chocolate Cake contains 410 calories per 100 g. A 100 g serving also provides 54 g of carbohydrates and 19 g of fat.

Is Dankek Mousse Chocolate Cake suitable for a diet?

It contains 410 calories per 100 g and has a glycemic index of 68. It is ultra-processed and compatible with omnivore and flexitarian diets, but contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.