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Dankek Mousse Calories

Chocolate mousse filled cake, high sugar and fat, low fiber

CALORIES

410kcal

GI

70high

POTASSIUM

120mg

FIBER

2.1g

Dankek Mousse Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

56g

· 55%

Protein

5.2g

· 5%

Fat

18g

· 40%

Fiber

2.1g

Dankek Mousse Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B2

0.11mg · 8% DV

Vitamin E

0.9mg · 6% DV

B5

0.25mg · 5% DV

Minerals

Phosphorus

70mg · 10% DV

Sodium

210mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Dankek Mousse Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Mousse Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Mousse Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dankek Mousse Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Mousse Fat Profile

SATURATED

6.5g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Foods Similar to Dankek Mousse

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320 kcal

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600 kcal

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Magnum almond ice cream

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Chocolate candy

535 kcal

Dankek Mousse — Frequently Asked Questions

How many calories are in Dankek Mousse?

Dankek Mousse contains 410 calories per 100 g. A 100 g serving also provides 18 g of fat and 56 g of carbohydrates.

Does Dankek Mousse raise blood sugar?

With a glycemic index of 70, Dankek Mousse may raise blood sugar relatively quickly. It contains 56 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.