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Chocolate mousse filled cake, high sugar and fat, low fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dankek Mousse (45 g) has 185 calories. That works out to 410 calories per 100 g. It contains 25.2 g of carbs, 2.3 g of protein, 8.1 g of fat and 0.9 g of fiber. Its 31.5 mg of Phosphorus covers 5% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 45 g
185
KCAL / 45G
Carbs
25.2g
· 9% DV
Protein
2.3g
· 5% DV
Fat
8.1g
· 10% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 185 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 2.93 g | 15% |
| Trans fat | 0.05 g | |
| Sodium | 95 mg | 4% |
| Total carbohydrate | 25.2 g | 9% |
| Fiber | 0.9 g | 3% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 45 g | 185 kcal |
| 1 slice (thin) | 25 g | 103 kcal |
| 1 piece (small) | 30 g | 123 kcal |
| 1 slice (thick) | 40 g | 164 kcal |
| 1 serving (medium) | 50 g | 205 kcal |
| 1 piece (large) | 60 g | 246 kcal |
| 1 serving (large) | 75 g | 308 kcal |
| 2 piece (double) | 90 g | 369 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (jumbo) | 135 g | 554 kcal |
Calculated from 410 calories per 100 g.
Dankek Mousse is a packaged cake with a chocolate mousse-style filling. It combines a soft cake layer and a sweet filling, rather than being a serving of traditional spoonable chocolate mousse.
No, Dankek Mousse has a mousse-style filling, but it is part of a packaged cake rather than a freshly whipped mousse dessert. The exact filling ingredients can vary, so the package is the source for the current formulation.
An unopened Dankek Mousse generally does not need refrigeration; store it in a cool, dry place and follow the storage directions on its wrapper. Refrigerate it after opening if you are not eating it promptly.
Yes, you can freeze Dankek Mousse, but freezing and thawing may change the texture of both the cake and its filling. Wrap it tightly, then thaw it in the refrigerator before eating.
Eat an opened Dankek Mousse promptly, preferably the same day. Leaving it exposed can dry out the cake and allow contamination; if you need to keep it briefly, seal it in a container and refrigerate it.
Dankek Mousse can be eaten straight from its wrapper or served on a plate with coffee, tea, or fresh fruit. It is already a sweet, filled cake, so extra frosting or sauce is usually unnecessary.
People with diabetes can include Dankek Mousse only if its carbohydrates fit their individual meal plan; its sweet cake and filling can raise blood glucose. A clinician or dietitian can advise on portions alongside their treatment plan.
Eating Dankek Mousse frequently or in large amounts can contribute to weight gain because it is a sweet, energy-dense cake. Having it occasionally and keeping the portion modest makes it easier to account for.
You can warm Dankek Mousse briefly after removing all packaging, but the filling may soften and the cake may become unevenly hot. For the intended texture, it is usually best eaten at room temperature.
A best-before date mainly indicates expected quality, but do not eat Dankek Mousse if its wrapper is damaged, it was stored improperly, or it looks or smells unusual. Follow any use-by date and the package instructions.
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
Vitamin E
0.41mg · 3% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
32mg · 5% DV
Copper
0.04mg · 4% DV
Sodium
95mg · 4% DV
Selenium
1.58µg · 3% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 185 calories in 1 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Mousse is a packaged cake made with soft chocolate cake and a chocolate mousse filling. It is sold as a ready-to-eat sweet snack rather than a dessert that needs preparation or plating.
The contrast of tender cake and creamy filling makes it rich and distinctly sweet. In Turkey, it is often enjoyed with tea or as a convenient snack between meals; elsewhere, it can be served as a small treat with coffee or packed for on-the-go eating. Its nutritional profile is mostly carbohydrate and fat, with little fibre. For a lighter snack, have one piece alongside fruit or choose an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.93g
MONOUNSATURATED
2.61g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 54:1
Above the ideal 4:1 (54:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.