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Packaged lemon-flavored madeleine-style cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dankek Lemon Madeleine Cake (35 g) has 156 calories. That works out to 445 calories per 100 g. It contains 20.3 g of carbs, 2.2 g of protein, 7.4 g of fat and 0.5 g of fiber. Its 3.2 µg of Selenium covers 6% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 35 g
156
KCAL / 35G
Carbs
20.3g
· 7% DV
Protein
2.2g
· 4% DV
Fat
7.4g
· 9% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 6% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 91 mg | 4% |
| Total carbohydrate | 20.3 g | 7% |
| Fiber | 0.5 g | 2% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 156 kcal |
| 1 piece (mini) | 20 g | 89 kcal |
| 1 pack (mini) | 35 g | 156 kcal |
| 1 piece (large) | 50 g | 223 kcal |
| 2 piece (double) | 70 g | 312 kcal |
| 1 pack (double) | 70 g | 312 kcal |
| 100 g | 100 g | 445 kcal |
| 3 piece (triple) | 105 g | 467 kcal |
| 1 serving (large) | 105 g | 467 kcal |
Calculated from 445 calories per 100 g.
Dankek Lemon Madeleine Cake is a packaged, lemon-flavoured cake made in a madeleine-style format. It is a ready-to-eat commercial snack, rather than a freshly baked French madeleine made from a traditional recipe.
The exact ingredients are listed on the package, and product recipes or labels can change. Check the current pack for the full list, especially if you need to confirm a particular ingredient for an allergy or dietary reason.
The cake is described as lemon-flavoured, but that alone does not confirm whether it contains lemon juice or zest. Check the ingredients on the package to see what provides the lemon flavour.
No. Dankek Lemon Madeleine Cake is a packaged cake in a madeleine-style format, while a French madeleine is a traditional small cake known for its distinctive shell shape. The name suggests a style, not an identical recipe.
Dankek Lemon Madeleine Cake has a sweet cake base with lemon flavour. It is ready to eat straight from the pack; serve it at room temperature if you want its soft texture and flavour to come through.
Dankek Lemon Madeleine Cake pairs well with plain tea or coffee, whose unsweetened flavour balances the sweet cake. It can also be served with fresh fruit for a simple snack or dessert plate.
Seal Dankek Lemon Madeleine Cake’s package tightly after opening and keep it in a cool, dry place so the cake does not dry out. If the pieces are individually wrapped, leave uneaten ones in their wrappers.
Usually, Dankek Lemon Madeleine Cake can be kept in a cool, dry cupboard rather than the refrigerator. Chilling may make cake feel firmer; follow any different storage directions printed on the package.
Yes, Dankek Lemon Madeleine Cake can be frozen in an airtight container. Thaw a piece at room temperature before eating; freezing and thawing may slightly change its texture.
Yes, Dankek Lemon Madeleine Cake can be eaten at breakfast, but it is a sweet snack rather than a complete meal. Pair it with something more filling, such as yogurt and fruit, if you want a fuller breakfast.
Vitamins
B2
0.07mg · 5% DV
B1
0.06mg · 5% DV
Vitamin A
42µg · 5% DV
Biotin
1.4µg · 5% DV
Minerals
Selenium
3.15µg · 6% DV
Phosphorus
33mg · 5% DV
Sodium
91mg · 4% DV
Manganese
0.08mg · 3% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 156 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Lemon Madeleine Cake is a packaged, lemon-flavoured cake made in a madeleine-inspired style. It is a convenient snack rather than a freshly baked French madeleine, with a soft, cake-like crumb and a sweet citrus note. Enjoy it on its own with tea or coffee, or pack a piece for a quick break during the day; in Turkey, it is also an easy accompaniment to a cup of tea at home. Nutritionally, it is relatively high in carbohydrates and fat, while providing less protein and fibre. For a lighter snack, stick to one piece and pair it with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
2.94g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 147:1
Above the ideal 4:1 (147:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.