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Dankek Lemon Madeleine Cake Calories

Packaged lemon-flavored madeleine-style cake

CALORIES

445kcal

63medium

POTASSIUM

110mg

FIBER

1.4g

Dankek Lemon Madeleine Cake Nutrition Facts

Selected: 100 g

445

KCAL / 100G

Carbs

58g

· 52%

Protein

6.2g

· 6%

Fat

21g

· 42%

Fiber

1.4g

Dankek Lemon Madeleine Cake Vitamins & Minerals

Vitamins

0.18mg · 15% DV

0.2mg · 15% DV

Vitamin A

120µg · 13% DV

2.1mg · 13% DV

Minerals

Selenium

9µg · 16% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Dankek Lemon Madeleine Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Lemon Madeleine Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Lemon Madeleine Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek Lemon Madeleine Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Lemon Madeleine Cake Fat Profile

SATURATED

7.1g

MONOUNSATURATED

8.4g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Dankek Lemon Madeleine Cake — Frequently Asked Questions

How many calories are in Dankek Lemon Madeleine Cake?

Dankek Lemon Madeleine Cake contains 445 calories per 100 g. The same amount provides 58 g of carbohydrates and 21 g of fat.

Is Dankek Lemon Madeleine Cake suitable for a diet?

Portion control is important because it contains 445 calories and 58 g of carbohydrates per 100 g. It has a glycemic index of 63 and is ultra-processed; it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.