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Dankek large cake Calories

Packaged large cake

CALORIES

410kcal

GI

68medium

POTASSIUM

120mg

FIBER

1.6g

Dankek large cake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

56g

· 55%

Protein

5.8g

· 6%

Fat

18g

· 39%

Fiber

1.6g

Dankek large cake Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

B3

1.8mg · 11% DV

Minerals

Selenium

9µg · 16% DV

Sodium

320mg · 14% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Dankek large cake Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek large cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek large cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Dankek large cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek large cake Fat Profile

SATURATED

5.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

4.1g

⚖️

Omega 6:3 ratio 126.7:1

Above the ideal 4:1 (126.7:1).

Foods Similar to Dankek large cake

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Whey protein powder

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Mini lahmacun

268 kcal

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McDonald's Big Mac

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Air-fried French fries

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Dankek large cake — Frequently Asked Questions

How many calories are in Dankek large cake?

Dankek large cake provides 410 calories per 100 g. The same amount contains 56 g of carbohydrates and 18 g of fat.

Is Dankek large cake suitable for a diet?

It is an ultra-processed food with 410 calories per 100 g and a glycemic index of 68. It is compatible with vegetarian, omnivore, and flexitarian diets, but contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.