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Soft, sweet, industrial donut
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Dankek Donut (50 g) has 205 calories. That works out to 410 calories per 100 g. It contains 28.5 g of carbs, 2.8 g of protein, 8.5 g of fat and 1.1 g of fiber. Its 0.1 mg of B2 covers 5% of the Daily Value. Its glycemic index is 75 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 50 g
205
KCAL / 50G
Carbs
28.5g
· 10% DV
Protein
2.8g
· 6% DV
Fat
8.5g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 6% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 205 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.25 g | 16% |
| Trans fat | 0.08 g | |
| Sodium | 165 mg | 7% |
| Total carbohydrate | 28.5 g | 10% |
| Fiber | 1.1 g | 4% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 50 g | 205 kcal |
| ½ piece (half) | 25 g | 103 kcal |
| 1 piece (small) | 35 g | 144 kcal |
| 1 slice (thin) | 40 g | 164 kcal |
| 1 slice (thick) | 60 g | 246 kcal |
| 1 piece (large) | 70 g | 287 kcal |
| 100 g | 100 g | 410 kcal |
| 2 piece (double) | 100 g | 410 kcal |
| 1 pack (jumbo) | 150 g | 615 kcal |
Calculated from 410 calories per 100 g.
Dankek Donut is a packaged, soft, sweet donut-style snack. Its name and shape are donut-inspired, but it is not the same as a freshly made bakery donut; you can eat it straight from the pack.
Dankek Donut is sold as a ready-to-eat packaged snack, while bakery donuts are typically made and served fresh. Their recipes, texture, and freshness can differ, so they are not interchangeable in every recipe or serving.
No, Dankek Donut is ready to eat and does not need frying at home. Frying it would add oil and could make its soft texture greasy, so simply unwrap it and serve it as it is.
Dankek Donut can be eaten at room temperature; warming it is optional. If you prefer it warm, remove all packaging first and heat it briefly, since too much heat can dry out its soft texture.
Yes, Dankek Donut works as a sweet snack with coffee or tea. Its soft, sweet style suits a casual dessert serving; pairing it with an unsweetened drink keeps the combination from becoming overly sweet.
Keep Dankek Donut sealed in a cool, dry place, away from direct sunlight and heat. Follow the date printed on the package for that product; the storage life can vary, so there is no single shelf-life estimate to apply to every pack.
Wrap or seal any leftover Dankek Donut so it is not exposed to air, and eat it soon after opening. Leaving it uncovered can dry its soft texture and let it pick up nearby odors.
Usually, no: Dankek Donut can be kept in a cool, dry cupboard rather than the refrigerator. Chilling may change the texture of a soft packaged pastry; follow any different storage instructions printed on its pack.
Yes, you can freeze Dankek Donut in an airtight freezer-safe wrap, although thawing may change its texture. Let it thaw while wrapped, then eat it soon after; freezing is better for storage than repeated thawing and refreezing.
Dankek Donut is better treated as a sweet snack than as a filling breakfast on its own. For a more substantial morning meal, pair it with a protein-rich food such as yogurt or eggs and some fruit.
Vitamins
B2
0.06mg · 5% DV
B1
0.05mg · 4% DV
B5
0.18mg · 4% DV
B3
0.55mg · 3% DV
Minerals
Sodium
165mg · 7% DV
Phosphorus
35mg · 5% DV
Iron
0.6mg · 3% DV
Copper
0.03mg · 3% DV
Potassium ⭐
55mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 205 calories in 1 piece (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Donut is a packaged, donut-shaped sweet cake with a soft texture. It works as a convenient snack rather than a breakfast staple, and can be enjoyed at home, at work or on the go. In Turkey, it is commonly paired with tea; coffee is another easy match.
Its sweetness and soft bite make it pleasant on its own, while the nutrition profile is mainly carbohydrate-led, with 57 g of carbohydrate per 100 g. For a lighter snack, share one or pair a smaller portion with fruit and an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.25g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.