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Dankek chocolate mousse cake Calories

Packaged chocolate mousse-filled cake

CALORIES

430kcal

58medium

POTASSIUM

180mg

FIBER

2.3g

Dankek chocolate mousse cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

55g

· 51%

Protein

5.8g

· 5%

Fat

21g

· 44%

Fiber

2.3g

Dankek chocolate mousse cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

1.9mg · 12% DV

0.12mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Dankek chocolate mousse cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek chocolate mousse cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek chocolate mousse cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek chocolate mousse cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek chocolate mousse cake Fat Profile

SATURATED

9.1g

MONOUNSATURATED

7.2g

POLYUNSATURATED

4.5g

⚖️

Omega 6:3 ratio 140:1

Above the ideal 4:1 (140:1).

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Dankek chocolate mousse cake — Frequently Asked Questions

How many calories are in Dankek chocolate mousse cake?

Dankek chocolate mousse cake provides 430 calories per 100 g. A 100 g serving contains 21 g of fat and 55 g of carbohydrates.

Is Dankek chocolate mousse cake suitable for a diet?

This is an ultra-processed cake with 430 calories per 100 g. Its glycemic index is 58, and it contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.