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Banana-flavored Snickers-style packaged cake
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Dankek Banana Snickers Cake (55 g) has 223 calories. That works out to 405 calories per 100 g. It contains 30.8 g of carbs, 2.9 g of protein, 10.2 g of fat and 1.2 g of fiber. Its 0.2 mg of Manganese covers 10% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 55 g
223
KCAL / 55G
Carbs
30.8g
· 11% DV
Protein
2.9g
· 6% DV
Fat
10.2g
· 13% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 223 kcal | |
| Total fat | 10.2 g | 13% |
| Saturated fat | 4.62 g | 23% |
| Trans fat | 0.06 g | |
| Sodium | 127 mg | 6% |
| Total carbohydrate | 30.8 g | 11% |
| Fiber | 1.2 g | 4% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 55 g | 223 kcal |
| 1 piece (half) | 28 g | 113 kcal |
| 1 piece (whole) | 55 g | 223 kcal |
| 1 serving (medium) | 55 g | 223 kcal |
| 100 g | 100 g | 405 kcal |
| 2 piece (double) | 110 g | 446 kcal |
| 3 piece (triple) | 165 g | 668 kcal |
Calculated from 405 calories per 100 g.
Dankek Banana Snickers Cake is a packaged, banana-flavoured cake inspired by Snickers-style flavours. It is a cake snack, not necessarily a Snickers bar wrapped inside a cake.
The Snickers name signals a Snickers-style flavour idea; it does not establish that the cake contains a separate Snickers bar. For the exact ingredients and any inclusions, use the ingredient list on the package.
It is described as banana-flavoured, but that wording alone does not confirm that it contains banana fruit. Check the package’s ingredient list to see whether banana or banana purée is included.
Dankek Banana Snickers Cake combines banana flavour with a Snickers-inspired chocolatey snack concept. That flavour combination is its main distinction from plainer cake snacks; the exact recipe should be checked on the package.
You can eat Dankek Banana Snickers Cake straight from the package; it does not need heating. If you prefer a softer texture, serve it slightly warm, but remove all packaging before warming it.
Seal Dankek Banana Snickers Cake so it is protected from air, then keep it in a cool, dry place. If your pack is a single portion, eating it soon after opening helps preserve its freshness.
Keep an unopened Dankek Banana Snickers Cake in a cool, dry place away from direct sunlight. Follow the storage directions and date printed on the package; heat can affect the cake’s texture and coating.
Yes, Dankek Banana Snickers Cake can be frozen, although thawing may change the cake’s softness or the texture of its chocolatey parts. Wrap it airtight and thaw it in the refrigerator before eating.
Dankek Banana Snickers Cake can be eaten at breakfast, but it is a sweet packaged cake rather than a balanced breakfast on its own. Pair it with a more filling food, such as yogurt or eggs, if you have it in the morning.
People with diabetes should treat Dankek Banana Snickers Cake as a sweet cake that can raise blood glucose. Account for the portion and the other carbohydrates in the meal, and ask your dietitian how it fits your individual plan.
Vitamins
Vitamin E
1.16mg · 8% DV
B2
0.08mg · 6% DV
B1
0.07mg · 6% DV
Biotin
1.65µg · 6% DV
Minerals
Manganese
0.23mg · 10% DV
Copper
0.09mg · 10% DV
Phosphorus
58mg · 8% DV
Selenium
3.85µg · 7% DV
Sodium
127mg · 6% DV
Potassium ⭐
102mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 223 calories in 1 pack (medium) (55 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Dankek Banana Snickers Cake is a packaged snack cake with banana flavour and a Snickers-inspired taste. It is made as a convenient, ready-to-eat treat rather than a slice of homemade cake, and its sweet, candy-bar-style profile makes it an occasional snack or dessert.
Its soft, cake-like crumb suits a quick break with tea or coffee, or a lunchbox treat. In Turkey, packaged cakes like this are often kept on hand for an easy snack; elsewhere, it fits much the same role. It is mainly a source of carbohydrate and fat, with 405 kcal per 100 g. For a more filling snack, pair a portion with fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.62g
MONOUNSATURATED
3.03g
POLYUNSATURATED
1.98g
Omega 6:3 ratio 46.8:1
Above the ideal 4:1 (46.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.