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Dankek Banana Rolled Cake Calories

Banana-flavored cream rolled cake, sweet, processed snack

CALORIES

390kcal

70high

POTASSIUM

90mg

FIBER

1.2g

Dankek Banana Rolled Cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

61g

· 63%

Protein

4.2g

· 4%

Fat

14g

· 33%

Fiber

1.2g

Dankek Banana Rolled Cake Vitamins & Minerals

Vitamins

0.11mg · 8% DV

0.07mg · 6% DV

B12

0.15µg · 6% DV

0.25mg · 5% DV

Minerals

Sodium

210mg · 9% DV

Phosphorus

60mg · 9% DV

Calcium

55mg · 6% DV

Iron

1mg · 6% DV

Dankek Banana Rolled Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Dankek Banana Rolled Cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Dankek Banana Rolled Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Dankek Banana Rolled Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Dankek Banana Rolled Cake Fat Profile

SATURATED

5.7g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 105:1

Above the ideal 4:1 (105:1).

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Dankek Banana Rolled Cake — Frequently Asked Questions

How many calories are in Dankek Banana Rolled Cake?

Per 100 g, Dankek Banana Rolled Cake provides 390 calories. It also contains 4.2 g protein, 61 g carbs, 14 g fat, and 1.2 g fiber.

Is Dankek Banana Rolled Cake high glycemic, and what allergens does it contain?

Yes, its glycemic index is 70, which is considered high. It contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.