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Sugar-free strawberry-flavored chewing gum
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
68g
· 100%
Protein
0g
· 0%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Damla strawberry chewing gum contains 165 calories per 100 g. Since no piece or pack weight is provided, portion calories should be calculated from the weight consumed.
Damla strawberry chewing gum provides 68 g of carbohydrates per 100 g. It contains 0 g of protein, fat, and fiber.
It contains 165 calories and 68 g of carbohydrates per 100 g. Whether it fits a diet depends on your daily calorie and carbohydrate targets.
Yes. Based on the provided diet compatibility information, Damla strawberry chewing gum is suitable for a vegan diet.
Yes. Damla strawberry chewing gum is listed as suitable for vegetarian diets.
Yes. The provided compatibility information lists Damla strawberry chewing gum as gluten-free.
Damla strawberry chewing gum has a glycemic index of 5. This is considered a low GI value.
It contains 0 g of protein, fat, and fiber per 100 g. Therefore, it does not provide these nutrients commonly associated with satiety.
Damla strawberry chewing gum is classified in the sweets category. It contains 68 g of carbohydrates per 100 g.
Yes. Damla strawberry chewing gum is classified as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.