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Milk chocolate with pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
557
KCAL / 100G
Carbs
51.8g
· 37%
Protein
8.4g
· 6%
Fat
35.4g
· 57%
Fiber
3.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.31mg · 24% DV
B5
0.48mg · 10% DV
Vitamin A
82µg · 9% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
243mg · 35% DV
Magnesium
94mg · 22% DV
Calcium
214mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
19.8g
MONOUNSATURATED
10.5g
POLYUNSATURATED
3g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
It contains 557 calories per 100 g.
There are 8.4 g of protein per 100 g.
It provides 51.8 g of carbohydrates per 100 g.
It contains 35.4 g of fat per 100 g.
Yes. It contains 3.1 g of fiber per 100 g.
Its glycemic index is 48.
It contains 557 calories, 51.8 g of carbohydrates, and 35.4 g of fat per 100 g. Consider the amount eaten within your individual eating plan.
Yes, it is compatible with a vegetarian diet. It is also suitable for flexitarian eating.
It contains dairy, tree nuts, and soy. It is not suitable for people with allergies to these ingredients.
Yes, it is classified as ultra-processed. Per 100 g, it provides 557 calories, 8.4 g protein, 51.8 g carbohydrates, 35.4 g fat, and 3.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.