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Damak İnci white chocolate Calories

White chocolate, high in sugar and fat

CALORIES

540kcal

44medium

POTASSIUM

260mg

FIBER

0.5g

Damak İnci white chocolate Nutrition Facts

Selected: 100 g

540

KCAL / 100G

Carbs

58g

· 43%

Protein

· 4%

Fat

32g

· 53%

Fiber

0.5g

Damak İnci white chocolate Vitamins & Minerals

Vitamins

0.25mg · 19% DV

B12

0.4µg · 17% DV

0.45mg · 9% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

170mg · 24% DV

Calcium

190mg · 19% DV

Zinc

1mg · 9% DV

Potassium ⭐

260mg · 8% DV

Damak İnci white chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Damak İnci white chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Damak İnci white chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Damak İnci white chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Damak İnci white chocolate Fat Profile

SATURATED

19g

MONOUNSATURATED

9.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Damak İnci white chocolate — Frequently Asked Questions

How many calories are in Damak İnci white chocolate?

Damak İnci white chocolate contains 540 calories per 100 g. A 100 g serving also provides 32 g of fat and 58 g of carbohydrates.

Is Damak İnci white chocolate suitable for vegetarians?

Yes, Damak İnci white chocolate is suitable for vegetarian diets. However, it contains dairy and is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.