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Milk chocolate with raisin and pistachio
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
55.8g
· 42%
Protein
7.2g
· 5%
Fat
31g
· 53%
Fiber
3.8g
Vitamins
B12
0.46µg · 19% DV
B2
0.22mg · 17% DV
Vitamin E
1.9mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
215mg · 31% DV
Zinc
2mg · 18% DV
Calcium
165mg · 17% DV
Magnesium
58mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
Damak chocolate with raisin and pistachio contains 535 calories per 100 g. It also provides 31 g of fat, 55.8 g of carbohydrates, and 7.2 g of protein per 100 g.
Damak chocolate with raisin and pistachio has a glycemic index of 48. It is a processed sweet with 55.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.