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🍫

⚡High Potassium

🌿High Fiber

Damak Chocolate (Pistachio) Calories

Milk chocolate with pistachios, rich cocoa and Antep pistachio

CALORIES

570kcal

45medium

POTASSIUM

350mg

FIBER

Damak Chocolate (Pistachio) Nutrition Facts

Selected: 100 g

570

KCAL / 100G

Carbs

48g

· 34%

Protein

· 6%

Fat

38g

· 60%

Fiber

Damak Chocolate (Pistachio) Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

0.18mg · 14% DV

0.5mg · 10% DV

Vitamin E

1.5mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

180mg · 26% DV

Calcium

180mg · 18% DV

Iron

3mg · 17% DV

Damak Chocolate (Pistachio) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Damak Chocolate (Pistachio) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Damak Chocolate (Pistachio) Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Damak Chocolate (Pistachio) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Damak Chocolate (Pistachio) Fat Profile

SATURATED

17g

MONOUNSATURATED

15g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 35:1

Above the ideal 4:1 (35:1).

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Damak Chocolate (Pistachio) — Frequently Asked Questions

How many calories are in Damak Chocolate with Pistachio?

Damak Chocolate with Pistachio has 570 calories per 100 g. Per 100 g, it also provides 48 g carbs, 38 g fat, and 8 g protein.

Is Damak Chocolate with Pistachio vegetarian and does it contain allergens?

Yes, it is suitable for vegetarian, omnivore, and flexitarian diets. It contains dairy and tree nuts, which are important allergens to consider.

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Nutrition data compiled from USDA FoodData Central and scientific sources.