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Milk chocolate with pistachios, rich flavor, popular Turkish brand
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Damak chocolate (25 g) has 138 calories. That works out to 550 calories per 100 g. It contains 12 g of carbs, 2 g of protein, 8.8 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Damak chocolate is a Turkish milk-chocolate bar studded with pistachios, sold in a broad, segmented shape. It is a familiar product from a popular Turkish brand, with pieces of nut scattered through the chocolate rather than a separate filling.
The chocolate is sweet and creamy, while the pistachios add a toasty, slightly savoury crunch. In Turkey, it is often broken into small pieces to serve with coffee or tea, offer to guests, or enjoy as an occasional treat; elsewhere, it works just as well alongside a hot drink or as a small dessert. It is energy-dense, with 550 calories per 100 g. A single medium piece is a practical portion if you want to enjoy its rich flavour without eating much at once.
Selected: 100 g
550
KCAL / 100G
Carbs
48g
· 17% DV
Protein
8g
· 16% DV
Fat
35g
· 45% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 6% · Fat 58%
Vitamins
B2
0.25mg · 19% DV
B12
0.4µg · 17% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Phosphorus
180mg · 26% DV
Calcium
160mg · 16% DV
Magnesium
55mg · 13% DV
Potassium ⭐
420mg · 12% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 550 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
11g
POLYUNSATURATED
2g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
Damak chocolate tastes like sweet, creamy milk chocolate with a noticeable roasted-pistachio flavor and crunchy pieces. The contrast between the smooth chocolate and the irregular nuts is its defining feature.
Yes. Damak is a Turkish chocolate brand known for combining milk chocolate with pistachios. It is associated with Nestlé in Turkey, and its pistachio bars are among the brand’s best-known products.
Damak chocolate is made with milk chocolate and pistachio pieces. Recipes can differ across Damak varieties, so the package’s ingredient list is the reliable source for the exact ingredients in a particular bar.
Yes, pistachios are a defining ingredient in Damak chocolate. They appear as visible pieces in the bar and provide its characteristic crunch; the amount and formulation may vary between product versions.
Damak sells its familiar pistachio milk-chocolate bar as well as other varieties that may differ by added ingredients or format. The range changes over time, so a particular variety may not be available in every market.
Yes, you can chop Damak chocolate into cookies, brownies, or cake batter. The pistachio pieces add crunch, so use it where pieces of nuts are welcome rather than expecting a smooth, uniform chocolate texture.
Yes, Damak chocolate can be melted, but the pistachio pieces remain in the mixture. Chop it first and melt it gently, stirring often; it works better as a textured topping or filling than as a perfectly smooth coating.
Keep opened Damak chocolate tightly wrapped or in an airtight container in a cool, dry place away from sunlight and strong odors. This helps limit melting, moisture exposure, and the absorption of other foods’ smells.
A white film on Damak chocolate is often chocolate bloom, caused by temperature changes or moisture bringing fat or sugar to the surface. It can affect appearance and texture, but by itself does not necessarily mean the chocolate has spoiled.
Yes, Damak chocolate can make a convenient gift for someone who enjoys milk chocolate and pistachios. Its Turkish brand identity and distinctive nut-studded bar make it a more specific choice than a plain chocolate bar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.