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⚡High Potassium

Damak Ala Chocolate Calories

Milk chocolate with hazelnuts, rich cocoa, Turkish brand

CALORIES

550kcal

45medium

POTASSIUM

350mg

FIBER

4.2g

Damak Ala Chocolate Nutrition Facts

Selected: 100 g

550

KCAL / 100G

Carbs

48.5g

· 36%

Protein

7.2g

· 5%

Fat

34.5g

· 59%

Fiber

4.2g

Damak Ala Chocolate Vitamins & Minerals

Vitamins

0.25mg · 19% DV

Vitamin E

2.1mg · 14% DV

B12

0.3µg · 13% DV

0.5mg · 10% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

170mg · 24% DV

Calcium

180mg · 18% DV

Zinc

2mg · 18% DV

Damak Ala Chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Damak Ala Chocolate Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Damak Ala Chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Damak Ala Chocolate Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Damak Ala Chocolate Fat Profile

SATURATED

16.5g

MONOUNSATURATED

12.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 24.4:1

Above the ideal 4:1 (24.4:1).

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Damak Ala Chocolate — Frequently Asked Questions

How many calories are in Damak Ala Chocolate?

Damak Ala Chocolate contains 550 calories per 100 g. A 100 g serving provides 34.5 g of fat, 48.5 g of carbohydrates, and 7.2 g of protein.

What is the glycemic index of Damak Ala Chocolate?

Damak Ala Chocolate has a glycemic index of 45. It contains tree nuts and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.