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Lean protein, low calorie, spiced, source of B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
115
KCAL / 100G
Carbs
2.2g
· 8%
Protein
22.5g
· 80%
Fat
1.5g
· 12%
Fiber
0.7g
Vitamins
B3
7.8mg · 49% DV
B6
0.6mg · 35% DV
B12
0.7µg · 29% DV
B5
0.9mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
200mg · 29% DV
Sodium
390mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Per 100g, curry turkey breast provides 115 calories and 22.5g of protein. It also contains 1.5g fat and 2.2g carbohydrates.
With 2.2g carbs per 100g and a glycemic index of 10, it can fit low-carb eating patterns. It is also listed as gluten-free and compatible with Ketovore, Paleo, Mediterranean, Flexitarian, Omnivore, and Pescatarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.