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🫐

🌿High Fiber

Currants Calories

Dried small grape, sweet and tangy

CALORIES

283kcal

GI

65high

POTASSIUM

320mg

FIBER

6.8g

Currants Nutrition Facts

Selected: 100 g

283

KCAL / 100G

Carbs

74.1g

· 95%

Protein

3.1g

· 4%

Fat

0.3g

· 1%

Fiber

6.8g

Currants Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B6

0.23mg · 14% DV

B1

0.11mg · 9% DV

Biotin

2.5µg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Iron

2mg · 11% DV

Potassium

320mg · 9% DV

Magnesium

30mg · 7% DV

Currants Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

48
High

Accounts for portion size — a more realistic measure than GI alone.

Is Currants Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Currants Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Currants Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Currants Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Currants

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Currants — Frequently Asked Questions

How many calories are in currants?

Currants provide 283 calories per 100 g. A 100 g serving also contains 74.1 g of carbohydrates.

Are currants suitable for a vegan or gluten-free diet?

Yes, currants are compatible with vegan, vegetarian, gluten-free, paleo, Mediterranean, flexitarian, and omnivore diets. They are minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.