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Curd and egg mixture filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
2.5g
· 7%
Protein
13.5g
· 38%
Fat
8.5g
· 55%
Fiber
0g
Vitamins
B12
1.1µg · 46% DV
Biotin
13µg · 43% DV
B2
0.35mg · 27% DV
B5
1.2mg · 24% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
170mg · 24% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Curd and egg mixture filling provides 145 calories per 100 g. A 100 g serving contains 13.5 g of protein, 2.5 g of carbohydrates, and 8.5 g of fat.
With a glycemic index of 30, curd and egg mixture filling is a low-GI option. It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets, but contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.