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Ice cream bar Calories

Popular frozen dessert, creamy or fruity, served on a stick.

CALORIES

220kcal

GI

60medium

POTASSIUM

120mg

FIBER

0.5g

Ice cream bar Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

25g

· 47%

Protein

3.2g

· 6%

Fat

11g

· 47%

Fiber

0.5g

Ice cream bar Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

B5

0.5mg · 10% DV

Vitamin A

60µg · 7% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Selenium

2µg · 4% DV

Ice cream bar Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Ice cream bar Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ice cream bar Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Ice cream bar Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ice cream bar Fat Profile

SATURATED

6.5g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 20:1

Above the ideal 4:1 (20:1).

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Magnum almond ice cream

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Ice cream bar — Frequently Asked Questions

How many calories are in an ice cream bar?

An ice cream bar provides 220 calories per 100 g. Per 100 g, it also contains 25 g carbs, 11 g fat, and 3.2 g protein.

Is an ice cream bar vegetarian, and does it contain allergens?

This food is compatible with vegetarian, omnivore, and flexitarian diets. It contains dairy, so it is not suitable for people with dairy allergy.

Have another question about Ice cream bar?

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Nutrition data compiled from USDA FoodData Central and scientific sources.