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Croissant with strawberry sauce Calories

Sweet buttery pastry served with strawberry sauce.

CALORIES

406kcal

58medium

POTASSIUM

128mg

FIBER

2.1g

Croissant with strawberry sauce Nutrition Facts

Selected: 100 g

406

KCAL / 100G

Carbs

45.8g

· 45%

Protein

6.2g

· 6%

Fat

22.1g

· 49%

Fiber

2.1g

Croissant with strawberry sauce Vitamins & Minerals

Vitamins

0.28mg · 23% DV

Vitamin A

180µg · 20% DV

2.6mg · 16% DV

0.19mg · 15% DV

Minerals

Selenium

14µg · 25% DV

Sodium

330mg · 14% DV

Iron

2mg · 11% DV

Phosphorus

78mg · 11% DV

Croissant with strawberry sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Croissant with strawberry sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Croissant with strawberry sauce Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Croissant with strawberry sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Croissant with strawberry sauce Fat Profile

SATURATED

12.1g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.7g

⚖️

Omega 6:3 ratio 20.7:1

Above the ideal 4:1 (20.7:1).

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Croissant with strawberry sauce — Frequently Asked Questions

How many calories are in a strawberry sauce croissant?

A strawberry sauce croissant provides 406 calories per 100 g. The same serving contains 45.8 g of carbohydrates and 22.1 g of fat.

Is a strawberry sauce croissant high glycemic?

The glycemic index of a strawberry sauce croissant is 58. It contains gluten, dairy, and eggs, and is suitable for omnivorous and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.