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Crispy fried dough dumplings filled with potato
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Crispy Potato Manti (150 g) has 471 calories. That works out to 314 calories per 100 g. It contains 65.7 g of carbs, 9.1 g of protein, 19.7 g of fat and 4.5 g of fiber. Its 24.3 µg of Selenium covers 44% of the Daily Value. Its glycemic index is 67 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 150 g
471
KCAL / 150G
Carbs
65.7g
· 24% DV
Protein
9.1g
· 18% DV
Fat
19.7g
· 25% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 471 kcal | |
| Total fat | 19.7 g | 25% |
| Saturated fat | 2.43 g | 12% |
| Trans fat | 0.08 g | |
| Sodium | 548 mg | 24% |
| Total carbohydrate | 65.7 g | 24% |
| Fiber | 4.5 g | 16% |
| Protein | 9.1 g | 18% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 471 kcal |
| 1 piece (mini) | 18 g | 57 kcal |
| 3 piece (small) | 54 g | 170 kcal |
| 5 piece (medium) | 90 g | 283 kcal |
| 100 g | 100 g | 314 kcal |
| 1 cup (medium) | 130 g | 408 kcal |
| 8 piece (large) | 144 g | 452 kcal |
| 10 piece (extra large) | 180 g | 565 kcal |
| 1 serving (large) | 250 g | 785 kcal |
Calculated from 314 calories per 100 g.
Crispy Potato Manti is a dumpling dish made with potato-filled dough parcels cooked until crisp. It can be served with yogurt, a spiced sauce, or a dipping sauce, depending on the recipe.
Crispy Potato Manti typically has a potato filling and a crisp exterior, while Turkish manti commonly refers to small dumplings filled with minced meat and served boiled with yogurt. Recipes and serving styles vary.
Yes, you can cook Crispy Potato Manti in an air fryer. Lightly coat the dumplings with oil and arrange them in a single layer so the hot air can crisp the dough evenly.
Garlic yogurt and a buttery chili sauce both pair well with Crispy Potato Manti. Add the yogurt just before serving if you want the dumplings to stay crisp.
Yes, Crispy Potato Manti is often served with yogurt, especially garlic yogurt. You can serve it on the side instead of spooning it over the dumplings to preserve more of their crunch.
Seal Crispy Potato Manti firmly and avoid overfilling each piece. Press the edges together, using a little water if needed, and handle the dumplings gently when turning them during cooking.
Yes, Crispy Potato Manti can be baked instead of fried. Brush or spray the dough lightly with oil and bake until browned and crisp; the texture may be less rich than the fried version.
Yes, freeze Crispy Potato Manti uncooked in a single layer first, then transfer the pieces to a sealed freezer container. Cook them from frozen so the dough is less likely to become soggy while thawing.
Floury or all-purpose potatoes work well for Crispy Potato Manti because they mash easily into a cohesive filling. Let the mashed potato cool before filling the dough so it is easier to shape and seal.
Reheat leftover Crispy Potato Manti in an oven, air fryer, or skillet to bring back some of its crispness. A microwave warms it quickly but tends to soften the dough; add any yogurt sauce after reheating.
Vitamins
B1
0.33mg · 28% DV
Vitamin E
3.75mg · 25% DV
B3
3.45mg · 22% DV
B6
0.35mg · 21% DV
Minerals
Selenium
24µg · 44% DV
Manganese
0.72mg · 31% DV
Copper
0.24mg · 27% DV
Sodium
548mg · 24% DV
Potassium ⭐
368mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 471 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crispy Potato Manti are small dough parcels filled with potato and fried until crisp, a crunchy take on manti, the dumplings found in Turkish and neighbouring cuisines. The filling may include onion and seasoning, and the parcels can be made with rolled dough or wrappers.
They contrast a browned, crunchy shell with a soft centre. In Turkey, they are often served with garlicky yoghurt and a drizzle of spiced butter or oil, though they also work as a snack or a filling centrepiece. The dough-and-potato combination makes them chiefly a source of carbohydrates; a 100 g portion has 6.1 g of protein. For a less heavy plate, drain them well after frying and serve with yoghurt and a crisp salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.43g
MONOUNSATURATED
8.58g
POLYUNSATURATED
6.06g
Omega 6:3 ratio 48.2:1
Above the ideal 4:1 (48.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.