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High-protein fried wrap with refined carbs and elevated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (whole) of Crispy chicken wrap, fried (220 g) has 651 calories. That works out to 296 calories per 100 g. It contains 54.6 g of carbs, 29.5 g of protein, 34.8 g of fat and 4.2 g of fiber. Its 11.9 mg of B3 covers 74% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (whole) · 220 g
651
KCAL / 220G
Carbs
54.6g
· 20% DV
Protein
29.5g
· 59% DV
Fat
34.8g
· 45% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 18% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 651 kcal | |
| Total fat | 34.8 g | 45% |
| Saturated fat | 7.04 g | 35% |
| Trans fat | 0.26 g | |
| Sodium | 1188 mg | 52% |
| Total carbohydrate | 54.6 g | 20% |
| Fiber | 4.2 g | 15% |
| Protein | 29.5 g | 59% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (whole) | 220 g | 651 kcal |
| 100 g | 100 g | 296 kcal |
| 1 piece (mini) | 120 g | 355 kcal |
| 1 cup (chopped) | 140 g | 414 kcal |
| 1 piece (half) | 160 g | 474 kcal |
| 1 serving (small) | 180 g | 533 kcal |
| 1 serving (medium) | 220 g | 651 kcal |
| 1 serving (large) | 300 g | 888 kcal |
| 2 piece (double) | 440 g | 1302 kcal |
Calculated from 296 calories per 100 g.
A fried crispy chicken wrap usually contains chicken, a flour-based wrap, and a crunchy coating, with sauces or vegetables added to taste. Recipes vary, but keeping wet ingredients separate until serving helps prevent the coating from turning soft.
Keep a fried crispy chicken wrap crunchy by draining it on a wire rack rather than trapping steam on a plate. Add wet sauces just before eating, and avoid wrapping it tightly while it is still hot.
Garlic yogurt sauce, hot sauce, and barbecue sauce all pair well with a fried crispy chicken wrap. Serve the sauce on the side so the coating stays crisp, especially if the wrap will not be eaten straight away.
Reheat a fried crispy chicken wrap in an oven or air fryer until hot throughout. These methods help restore some crunch; a microwave warms it quickly but tends to make the wrap and coating soft.
Yes, you can freeze a fried crispy chicken wrap once it has cooled. Wrap it airtight to limit freezer burn, then reheat it from frozen or thaw it safely in the refrigerator; the coating may be less crisp than when freshly cooked.
Fried crispy chicken wrap leftovers generally keep for 3–4 days in the refrigerator. Refrigerate them promptly in a covered container, and reheat until the chicken is hot throughout before eating.
A fried crispy chicken wrap goes well with a fresh salad, slaw, or roasted vegetables. These sides add freshness alongside the fried coating; fries are a common option when you want a more filling meal.
Yes, an air fryer can cook a crispy chicken wrap without deep-frying it. Lightly coat the outside with oil and turn it as needed so the wrap browns evenly; avoid overfilling it, which can make sealing difficult.
A fried crispy chicken wrap provides chicken protein, but frying and a refined-flour wrap make it a richer choice than grilled chicken with vegetables. Pairing it with salad and choosing a modest amount of sauce can make the meal more balanced.
A fried crispy chicken wrap often splits when it is overfilled, rolled too tightly, or made with a dry, brittle wrap. Warm the wrap briefly to make it flexible, leave space at the edges, and seal the seam before cooking.
Vitamins
B3
11.88mg · 74% DV
B6
0.64mg · 38% DV
Biotin
11µg · 37% DV
B5
1.36mg · 27% DV
Minerals
Selenium
35µg · 64% DV
Phosphorus
363mg · 52% DV
Sodium
1188mg · 52% DV
Manganese
0.7mg · 30% DV
Potassium ⭐
462mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 651 calories in 1 piece (whole) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A crispy chicken wrap, fried is a convenient meal made by wrapping cooked chicken in flatbread, often with other fillings, then frying it until crisp. It is best understood as a modern fast-food or takeaway-style dish rather than a single traditional recipe with a clear regional origin.
The contrast between a crunchy outside and a soft, savoury filling makes it easy to eat on the go. It may come with chips, a dipping sauce or salad; a fresh salad or yoghurt-based dip balances the richness. Chicken contributes protein, while the refined bread and frying make the wrap relatively rich in carbohydrates and fat. For a lighter version, bake or air-fry it and keep creamy sauces modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.04g
MONOUNSATURATED
13.42g
POLYUNSATURATED
8.36g
Omega 6:3 ratio 68:1
Above the ideal 4:1 (68:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.