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Low GI

Cretan peas Calories

Olive-oil braised peas with vegetables

CALORIES

92kcal

GI

48low

POTASSIUM

235mg

FIBER

3.8g

Cretan peas Nutrition Facts

Selected: 100 g

92

KCAL / 100G

Carbs

10.4g

· 46%

Protein

3.1g

· 14%

Fat

4.1g

· 40%

Fiber

3.8g

Cretan peas Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

11.5mg · 13% DV

Folate

42µg · 11% DV

B1

0.11mg · 9% DV

Minerals

Phosphorus

72mg · 10% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Potassium

235mg · 7% DV

Cretan peas Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cretan peas Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cretan peas Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cretan peas Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cretan peas Fat Profile

SATURATED

0.62g

MONOUNSATURATED

2.65g

POLYUNSATURATED

0.52g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Cretan peas

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18 kcal

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18 kcal

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Potato Salad

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Oven-Roasted Mixed Vegetables

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Cretan peas — Frequently Asked Questions

How many calories are in Cretan peas?

Cretan peas contain 92 calories per 100 g. The same serving provides 3.1 g of protein, 10.4 g of carbohydrates, and 3.8 g of fiber.

Are Cretan peas suitable for a vegan and gluten-free diet?

Yes, Cretan peas are compatible with vegan and gluten-free diets. They also fit vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.