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Creamy penne pasta, rich in carbohydrates and energy.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Creamy Penne Pasta (200 g) has 360 calories. That works out to 180 calories per 100 g. It contains 53 g of carbs, 10.4 g of protein, 12.4 g of fat and 3.4 g of fiber. Its 130 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Creamy Penne Pasta pairs short, ridged tubes of pasta with a smooth, cream-based sauce, often seasoned with herbs. It is an Italian-inspired preparation rather than one fixed traditional recipe; cooks may add cheese or spices, while the ridges help the sauce cling to each piece.
It is commonly served warm as a main meal, with a simple salad or vegetables alongside. The sauce makes the texture soft and rich, while the pasta stays pleasantly firm when cooked al dente. This is a carbohydrate- and energy-forward dish, so a moderate portion with extra vegetables can make for a more balanced plate. For a lighter version, use less cream or loosen the sauce with a little pasta water.
Selected: 100 g
180
KCAL / 100G
Carbs
26.5g
· 10% DV
Protein
5.2g
· 10% DV
Fat
6.2g
· 8% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 11% · Fat 31%
Vitamins
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B1
0.07mg · 6% DV
Vitamin A
45µg · 5% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cook the penne in salted water until just tender, then drain it. Warm cream gently in a pan, add the pasta and toss until coated. Finish with black pepper and, if you like, grated cheese or fresh herbs.
Creamy Penne Pasta typically uses a cream-based sauce, often seasoned with garlic, black pepper and cheese. Some versions add butter, herbs or a little pasta water to help the sauce cling to the ridged penne.
Yes, chicken is a common addition to Creamy Penne Pasta. Cook bite-size pieces thoroughly in a pan before mixing them into the cream sauce and pasta; adding raw chicken directly to the finished sauce will not cook it reliably.
The sauce in Creamy Penne Pasta can split if cream boils hard or cooks too long over high heat. Keep it at a gentle simmer, and stir in acidic ingredients such as lemon juice gradually rather than all at once.
A crisp green salad or roasted vegetables go well with Creamy Penne Pasta. Their fresh, lighter flavors balance the richness of the sauce; garlic bread is another familiar side if you want a more filling meal.
Creamy Penne Pasta keeps for about 3 days in the refrigerator when cooled and stored promptly in a covered container. Discard it if it has been left out for too long or develops an unusual smell or appearance.
Reheat Creamy Penne Pasta gently on the stovetop with a small splash of milk or water, stirring until the sauce loosens. For a microwave, heat it in short bursts and stir between them to warm it evenly.
You can freeze Creamy Penne Pasta, but the cream sauce may separate or turn grainy after thawing. For a better texture, freeze it in a sealed container, thaw it in the refrigerator, and reheat slowly while stirring.
Yes, Creamy Penne Pasta can be made with lighter cream or milk thickened gently with a little flour. The sauce will be less rich than one made with heavy cream, so avoid boiling it and stir until smooth.
Creamy Penne Pasta can fit into a balanced meal, but its cream sauce makes it richer than a tomato-based pasta. Add vegetables and a source of lean protein, and keep the serving moderate if you want a lighter meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.