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Chickpea-based flavored chips with creamy onion seasoning.
CALORIES
GI
POTASSIUM
FIBER
1 pack (mini) of Creamy onion chickpea chips (40 g) has 202 calories. That works out to 505 calories per 100 g. It contains 23.2 g of carbs, 4.2 g of protein, 10 g of fat and 2.6 g of fiber. Its 84 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Creamy onion chickpea chips are a packaged savoury snack made from a chickpea-based mixture, shaped into crisp chips and coated with creamy onion seasoning. They combine chickpeas’ mild, earthy flavour with sweet-savoury onion notes, in a light, crunchy texture familiar from other crisps.
They work as a quick snack, for sharing, or alongside a packed lunch. The chickpea base provides some protein and fibre, though these are still an energy-dense snack. For a more balanced bite, serve them with fresh vegetables, and pour a portion into a bowl rather than grazing from the pack.
Selected: 100 g
505
KCAL / 100G
Carbs
58g
· 21% DV
Protein
10.5g
· 21% DV
Fat
25g
· 32% DV
Fiber
6.5g
· 23% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 8% · Fat 46%
Vitamins
B1
0.18mg · 15% DV
Folate
55µg · 14% DV
B6
0.22mg · 13% DV
B3
1.8mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
620mg · 27% DV
Magnesium
62mg · 15% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 505 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.4g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 77.5:1
Above the ideal 4:1 (77.5:1).
They can provide more protein and fibre than many potato chips because chickpeas are the base, but creamy onion chickpea chips are still a calorie-dense snack. They are not automatically the healthier choice; compare the products and keep the serving modest.
Creamy onion chickpea chips are made from a chickpea-based chip and creamy onion seasoning. Other flours, oils, and seasoning ingredients vary by product, so the chickpea base does not mean every recipe is made only from chickpeas.
Usually, the creamy onion seasoning is more noticeable than a strong chickpea flavour. The chickpea taste may remain in the background, while the seasoning strength and crunch differ between products.
It varies by product; the name alone does not tell you whether creamy onion chickpea chips are baked or fried. The cooking method and recipe affect their texture and fat content, so avoid assuming they are baked just because chickpeas are the base.
Keep opened creamy onion chickpea chips in an airtight container in a cool, dry place. Exposure to moisture makes them lose their crunch, so seal the pack promptly and eat them while they still have their crisp texture.
Yes, in a measured portion, but creamy onion chickpea chips are energy-dense and easy to keep eating from the bag. Pour a serving into a bowl rather than snacking straight from the pack.
Yes, crushed creamy onion chickpea chips can add crunch and a savoury onion flavour to salads, soups, or a baked casserole topping. Add them just before serving so moisture does not make them soggy.
They can cause bloating in some people, since chickpea-based ingredients may bother people with sensitive digestion. Try a small portion first, and reduce or avoid them if you notice discomfort.
A cool yogurt or herb dip pairs well with creamy onion chickpea chips because its tanginess balances the savoury seasoning. Serve the dip on the side rather than leaving the chips in it, which quickly softens them.
They can be an occasional snack for children who can safely manage crunchy foods, but they should not replace more filling everyday foods. Offer a small portion and supervise younger children while they eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.