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High-protein, low-carbohydrate egg and meat dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
2.1g
· 4%
Protein
15.2g
· 28%
Fat
16.1g
· 68%
Fiber
0g
Vitamins
B12
1.7µg · 71% DV
Biotin
11µg · 37% DV
B2
0.32mg · 25% DV
B5
1.05mg · 21% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
190mg · 27% DV
Iodine
31µg · 21% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Creamy eggs with diced meat contains 215 calories per 100 grams. The total calories will vary based on your portion size.
Yes, it provides 15.2 grams of protein per 100 grams. That makes it a solid protein-focused option.
Yes, it is compatible with keto and ketovore diets. It has just 2.1 grams of carbs per 100 grams.
No, it is low in carbohydrates. It contains 2.1 grams of carbs per 100 grams.
It contains 16.1 grams of fat per 100 grams. So it is relatively high in fat.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating patterns.
Its glycemic index is 0. This indicates a very low glycemic impact.
No, it has 0 grams of fiber per 100 grams. If you want more fiber in the meal, you would need to add it from other foods.
This food contains eggs and dairy. Anyone with those allergies or sensitivities should be cautious.
No, it is classified as minimally processed. This suggests a simpler food profile compared with highly processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.