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Source of carbohydrates and calcium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Creamy bow-tie pasta (200 g) has 370 calories. That works out to 185 calories per 100 g. It contains 49.6 g of carbs, 11.2 g of protein, 14.2 g of fat and 2.8 g of fiber. Its 28.4 µg of Selenium covers 52% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 200 g
370
KCAL / 200G
Carbs
49.6g
· 18% DV
Protein
11.2g
· 22% DV
Fat
14.2g
· 18% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 12% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 370 kcal | |
| Total fat | 14.2 g | 18% |
| Saturated fat | 7.7 g | 39% |
| Trans fat | 0.24 g | |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 49.6 g | 18% |
| Fiber | 2.8 g | 10% |
| Protein | 11.2 g | 22% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 370 kcal |
| 100 g | 100 g | 185 kcal |
| 1 serving (small) | 120 g | 222 kcal |
| 1 cup (small) | 140 g | 259 kcal |
| 1 serving (medium) | 220 g | 407 kcal |
| 1 cup (large) | 280 g | 518 kcal |
| 1 pack (medium) | 300 g | 555 kcal |
| 1 serving (large) | 350 g | 648 kcal |
Calculated from 185 calories per 100 g.
Make creamy bow-tie pasta by boiling the farfalle until just tender, then tossing it with a sauce of cream, seasoning, and usually grated cheese. Save a little pasta water before draining; stirring it into the sauce helps it cling to the bow ties.
Creamy bow-tie pasta typically contains farfalle, cream, salt, and black pepper, often with Parmesan or another melting cheese. Garlic, mushrooms, spinach, or chicken are common additions; cook vegetables and meat before mixing them into the cream sauce.
Cook bow-tie pasta for the time listed on its package, since thickness and brand affect the timing. For creamy bow-tie pasta, drain it when it is just tender rather than soft, as it will warm briefly in the sauce.
Heavy cream makes creamy bow-tie pasta rich and helps the sauce coat the farfalle. For a lighter sauce, replace part of the cream with reserved pasta water or milk; warm the sauce gently rather than letting it boil hard.
Yes, chicken is a popular addition to creamy bow-tie pasta and makes it a more substantial meal. Cut it into bite-sized pieces and cook it fully in a pan before adding the cream sauce and cooked farfalle.
Creamy bow-tie pasta sauce thickens as it cools and as the farfalle absorbs liquid. Loosen it with a splash of warm milk, cream, or reserved pasta water, adding a little at a time until the sauce coats the pasta smoothly.
Yes, creamy bow-tie pasta can be made without Parmesan. Use another finely grated cheese that melts well, such as Pecorino or a mild cheddar, or leave the cheese out and season the cream sauce with garlic, pepper, and herbs.
Serve creamy bow-tie pasta with a crisp green salad, roasted vegetables, or steamed broccoli. Fresh, lightly dressed sides balance the rich sauce, while garlic bread is a common choice when you want a more filling meal.
Creamy bow-tie pasta generally keeps for three to four days in the refrigerator when stored in a sealed container within two hours of cooking. Discard it if it has an unusual smell or appearance, and avoid leaving it at room temperature for long.
Yes, you can freeze creamy bow-tie pasta, but cream sauces may separate or turn grainy after thawing. Freeze it in an airtight container, thaw it in the refrigerator, and reheat gently while stirring in a splash of milk or water.
Vitamins
B2
0.28mg · 22% DV
Biotin
6.2µg · 21% DV
B1
0.24mg · 20% DV
B12
0.48µg · 20% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
206mg · 29% DV
Manganese
0.54mg · 23% DV
Sodium
490mg · 21% DV
Potassium ⭐
184mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 370 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy bow-tie pasta pairs farfalle—Italian pasta shaped like little butterflies or bow ties—with a smooth, usually dairy-based sauce. The pinched centre stays pleasantly firm while the ruffled edges catch the sauce, and recipes may add cheese, vegetables or herbs. It is a home-style pasta dish rather than a single fixed regional recipe.
Serve it warm for lunch or dinner, as people do in Italy and in kitchens around the world; a crisp green salad makes a fresh contrast. It is mainly a source of carbohydrates, with some calcium from the creamy sauce. For a lighter bowl, use a smaller amount of cream and add spinach, peas or mushrooms, or serve a modest portion alongside vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
3.52g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.