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Plant-based dish with fiber, mushroom micronutrients, and unsaturated fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
10.2g
· 31%
Protein
4.1g
· 13%
Fat
8.2g
· 56%
Fiber
2.4g
Vitamins
B5
1.05mg · 21% DV
B3
3.1mg · 19% DV
B2
0.24mg · 18% DV
Folate
31µg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Magnesium
46mg · 11% DV
Potassium ⭐
326mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
4.32g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 35.5:1
Above the ideal 4:1 (35.5:1).
Creamy balsamic oyster mushrooms with cashew provide 126 calories per 100 g.
A 100 g serving contains 4.1 g of protein. It can contribute plant-based protein to a meal.
Yes. Their glycemic index is 27, which is in the low-GI range.
Portion size should fit your overall calorie goals. Per 100 g, this dish contains 126 calories, 10.2 g of carbohydrates, and 8.2 g of fat.
Yes, this dish is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, this dish is suitable for a gluten-free diet. It does contain tree nuts.
Yes. This dish contains tree nuts, including cashew, so it may not be suitable for people with tree-nut allergies.
There are 2.4 g of fiber per 100 g. Fiber can help make a meal more satisfying.
This dish contains 8.2 g of fat per 100 g. Its fat content is part of its cashew-based creamy macronutrient profile.
No. This dish is classified as minimally processed, meaning it is not considered highly processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.