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Cream cheese lemon cheesecake Calories

Sweet, energy-dense dairy dessert with lemon flavor

CALORIES

321kcal

48medium

POTASSIUM

128mg

FIBER

0.8g

Cream cheese lemon cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

28.9g

· 36%

Protein

5.8g

· 7%

Fat

20.7g

· 57%

Fiber

0.8g

Cream cheese lemon cheesecake Vitamins & Minerals

Vitamins

Vitamin A

165µg · 18% DV

B12

0.42µg · 18% DV

0.18mg · 14% DV

Biotin

3.2µg · 11% DV

Minerals

Phosphorus

118mg · 17% DV

Sodium

255mg · 11% DV

Selenium

5.8µg · 11% DV

Calcium

92mg · 9% DV

Cream cheese lemon cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cream cheese lemon cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cream cheese lemon cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Cream cheese lemon cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cream cheese lemon cheesecake Fat Profile

SATURATED

11.8g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Cream cheese lemon cheesecake — Frequently Asked Questions

How many calories are in lemon cream cheese cheesecake?

Lemon cream cheese cheesecake provides 321 calories per 100 g. That amount contains 20.7 g of fat, 28.9 g of carbohydrates, and 5.8 g of protein.

Is lemon cream cheese cheesecake low glycemic?

Lemon cream cheese cheesecake has a glycemic index of 48. It contains 28.9 g of carbohydrates per 100 g and 0.8 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.