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Baked, thin crackers, lower fat snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Crax Thins Baked Crackers (35 g) has 147 calories. That works out to 420 calories per 100 g. It contains 25.5 g of carbs, 3.2 g of protein, 3.2 g of fat and 1 g of fiber. Its 0.1 mg of B1 covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 35 g
147
KCAL / 35G
Carbs
25.5g
· 9% DV
Protein
3.2g
· 6% DV
Fat
3.2g
· 4% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 9% · Fat 20%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 147 kcal | |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 35 g | 147 kcal |
| 5 piece (small) | 7 g | 29 kcal |
| 10 piece (mini) | 15 g | 63 kcal |
| 1 cup (medium) | 30 g | 126 kcal |
| 20 piece (large) | 30 g | 126 kcal |
| 1 pack (medium) | 70 g | 294 kcal |
| 100 g | 100 g | 420 kcal |
| 1 pack (large) | 100 g | 420 kcal |
Calculated from 420 calories per 100 g.
Crax Thins Baked Crackers are baked rather than fried, so they can be a lower-fat alternative to fried snacks. Baking does not automatically make them a nutritious choice, though; pair a portion with something filling, such as yogurt or cheese.
Crax Thins Baked Crackers can fit into a weight-loss eating plan, but portion size matters. Thin crackers are easy to keep nibbling on, so serve a portion on a plate instead of eating from the pack, and pair them with a filling topping.
Crax Thins Baked Crackers are thin, baked crackers, but the exact ingredients and seasonings can vary by product version. The product name alone does not identify the grains or flavorings, so use the ingredient list on your pack for those details.
Yes, people with diabetes can include Crax Thins Baked Crackers, but the crackers contain carbohydrates and may raise blood glucose. Eating them with a protein-rich food can change the meal’s glucose response; ask your diabetes care professional about a portion that suits your plan.
Crax Thins Baked Crackers go well with cheese, hummus, or a yogurt-based dip. Add sliced vegetables for a more substantial snack, and put moist toppings on just before serving so the crackers stay crisp.
Keep Crax Thins Baked Crackers in an airtight container or tightly closed pack in a cool, dry place after opening. Moisture makes them lose their crunch; discard them if they develop an unusual smell, appearance, or taste.
The word “baked” does not mean Crax Thins Baked Crackers are whole grain. Check the ingredient list on your pack for whole-grain ingredients; the product name alone does not confirm which grains are used.
Yes, you can use Crax Thins Baked Crackers as an occasional crunchy base at breakfast. Top them with egg, cheese, or vegetables for a more substantial meal, and add the toppings just before eating to prevent sogginess.
Crax Thins Baked Crackers can be a convenient source of carbohydrates before exercise. For a longer-lasting snack, pair them with a protein-containing food; avoid trying a new combination immediately before a workout if it tends to upset your stomach.
Crax Thins Baked Crackers may not be very filling on their own, and their thin, crunchy shape can make it easy to eat more than intended. Pair a portion with hummus, yogurt, or cheese to make a more satisfying snack.
Vitamins
B1
0.12mg · 10% DV
B3
1.12mg · 7% DV
B2
0.06mg · 5% DV
B5
0.11mg · 2% DV
Minerals
Sodium
315mg · 14% DV
Manganese
0.14mg · 6% DV
Iron
0.88mg · 5% DV
Selenium
2.45µg · 4% DV
Potassium ⭐
39mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 147 calories in 1 pack (small) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Crax Thins Baked Crackers are a packaged snack of thin, crisp crackers baked rather than fried. Their light, brittle texture makes them easy to tuck into a bag for a quick bite, and the baked style offers a different option from fried crisps.
They work well as an everyday snack with tea or coffee, or alongside cheese, olives and dips. The crackers are mainly a source of carbohydrates, with 420 kcal per 100 g; a small pack is a convenient portion when you are on the go. For a more sustaining snack, serve a few with vegetables or a protein-rich topping rather than eating them on their own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.77g
MONOUNSATURATED
0.98g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.