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Crax stick crackers chili lime Calories

spicy, crunchy, savory snack

CALORIES

500kcal

72high

POTASSIUM

140mg

FIBER

Crax stick crackers chili lime Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

70g

· 57%

Protein

· 7%

Fat

20g

· 36%

Fiber

Crax stick crackers chili lime Vitamins & Minerals

Vitamins

0.45mg · 38% DV

4.2mg · 26% DV

Folate

85µg · 21% DV

0.22mg · 17% DV

Minerals

Sodium

980mg · 43% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

95mg · 14% DV

Crax stick crackers chili lime Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Crax stick crackers chili lime Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Crax stick crackers chili lime Contain Allergens?

Contains these allergens:

Gluten yes

Dairy free

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Crax stick crackers chili lime Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Crax stick crackers chili lime Fat Profile

SATURATED

2.4g

MONOUNSATURATED

7.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 116:1

Above the ideal 4:1 (116:1).

Foods Similar to Crax stick crackers chili lime

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Air-fried French fries

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Thin crust mixed pizza

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McDonald's medium French fries

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Crax stick crackers chili lime — Frequently Asked Questions

How many calories are in Crax chili lime stick crackers?

Crax chili lime stick crackers provide 500 calories per 100 g. A 100 g serving also contains 20 g of fat and 70 g of carbohydrates.

Are Crax chili lime stick crackers vegan and gluten-free?

These crackers are compatible with vegan, vegetarian, omnivore, and flexitarian diets. They contain gluten, so they are not gluten-free.

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Nutrition data compiled from USDA FoodData Central and scientific sources.