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Cheese-flavored, crispy, salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
66g
· 55%
Protein
8g
· 7%
Fat
20g
· 38%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B2
0.15mg · 12% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
8.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
Per 100 g, Crax Cheese Cracker provides 480 calories. It contains 8 g protein, 66 g carbs, 20 g fat, and 2.5 g fiber.
It is compatible with omnivore, vegetarian, and flexitarian diets. It contains gluten and dairy, and it is classified as ultra-processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.