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Low-fat, lightly salted, crisp snack
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
5 piece (medium) of Cracker prepared with water (25 g) has 103 calories. That works out to 410 calories per 100 g. It contains 19.3 g of carbs, 2.3 g of protein, 1.8 g of fat and 0.8 g of fiber. Its 0.1 mg of B1 covers 7% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 5 piece (medium) · 25 g
103
KCAL / 25G
Carbs
19.3g
· 7% DV
Protein
2.3g
· 5% DV
Fat
1.8g
· 2% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 75% · Protein 9% · Fat 16%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 19.3 g | 7% |
| Fiber | 0.8 g | 3% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 5 piece (medium) | 25 g | 103 kcal |
| 1 piece (small) | 5 g | 21 kcal |
| 3 piece (medium) | 15 g | 62 kcal |
| 1 serving (medium) | 30 g | 123 kcal |
| 10 piece (large) | 50 g | 205 kcal |
| 2 serving (large) | 60 g | 246 kcal |
| 100 g | 100 g | 410 kcal |
| 1 pack (whole) | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Crackers prepared with water are thin, crisp grain snacks made with water in the dough. Packaged versions are processed foods and may also contain flour, salt, raising agents, or oil; ingredients vary by recipe and brand.
Crackers prepared with water can be a light snack, but they are not as filling on their own as a balanced mini-meal. Pair them with hummus, cheese, or another protein-rich topping for a more satisfying snack.
Crackers prepared with water are generally made with flour and water, and recipes may also include salt, a raising agent, or a little oil. Ingredients vary between products, so read the package if you need to avoid a particular ingredient.
Crackers prepared with water are often simple, thin, and crisp, while saltines tend to have a more noticeable salty taste. Neither name guarantees one fixed recipe, so the ingredients and texture can vary between brands.
You can top crackers prepared with water with cheese, hummus, labneh, or mashed avocado. Their mild flavor works well with both creamy and savory toppings; add the topping just before serving to keep the crackers crisp.
Store crackers prepared with water in an airtight container in a dry place. Moisture makes them lose their crisp texture, so seal the package tightly after opening and avoid refrigerating them.
Yes, you can make crackers prepared with water at home using flour and water, with salt if you like. Roll the dough thinly, cut it into pieces, and bake until crisp; keeping the pieces evenly thin helps them bake consistently.
People with diabetes can eat crackers prepared with water, but the flour-based carbohydrates may raise blood sugar. A small portion alongside protein or fiber can make a more balanced snack; follow your personal meal plan for portion guidance.
Crackers prepared with water do not cause weight gain on their own, but frequent large portions can add substantially to your overall food intake. Serve a measured portion rather than eating straight from the packet, and add a filling topping.
Yes, crackers prepared with water can be served with soup. You can eat them on the side or crumble them over the bowl for crunch, adding them just before eating so they do not become soggy.
Vitamins
B1
0.09mg · 8% DV
B3
0.8mg · 5% DV
B2
0.04mg · 3% DV
Biotin
0.5µg · 2% DV
Minerals
Sodium
150mg · 7% DV
Manganese
0.11mg · 5% DV
Selenium
2.5µg · 5% DV
Phosphorus
28mg · 4% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 5 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cracker prepared with water is a plain, crisp baked cracker made chiefly from flour and water, sometimes with a little oil and salt. Its mild flavour and snappy texture make it easy to eat on its own or alongside other foods. In many places, crackers are served with cheese, soup, dips or spreads; they also make a convenient snack between meals. Most of its energy comes from carbohydrates, with relatively little fat and some protein. For a more filling snack, pair it with cheese, hummus or another protein-rich topping; choose a lighter spread if you want to keep the overall snack modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.