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Cottage cheese with parsley
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
2.5g
· 11%
Protein
11.5g
· 50%
Fat
4g
· 39%
Fiber
0.6g
Vitamins
Vitamin K
120µg · 100% DV
B12
0.7µg · 29% DV
B2
0.23mg · 18% DV
Biotin
3.5µg · 12% DV
Minerals
Phosphorus
170mg · 24% DV
Sodium
380mg · 17% DV
Selenium
7µg · 13% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese with parsley provides 95 calories per 100 g. It also contains 11.5 g of protein, 2.5 g of carbohydrates, and 4 g of fat per 100 g.
Cottage cheese with parsley has a glycemic index of 27, which is considered low. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.