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Source of protein, calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
3.2g
· 8%
Protein
13.1g
· 32%
Fat
10.8g
· 60%
Fiber
1.3g
Vitamins
Vitamin K
95µg · 79% DV
B12
0.94µg · 39% DV
Biotin
11µg · 37% DV
B2
0.42mg · 32% DV
Minerals
Selenium
25.4µg · 46% DV
Phosphorus
224mg · 32% DV
Iodine
29µg · 19% DV
Calcium
151mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
4.35g
POLYUNSATURATED
2.75g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Cottage cheese, chia and parsley omelet provides 164 calories per 100 g. It contains 13.1 g of protein, 3.2 g of carbohydrates, and 10.8 g of fat per 100 g.
Yes, this omelet is compatible with keto and ketovore diets. It has 3.2 g of carbohydrates per 100 g and a glycemic index of 5.
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Nutrition data compiled from USDA FoodData Central and scientific sources.