🍳
High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
7.6g
· 19%
Protein
15.2g
· 38%
Fat
7.7g
· 43%
Fiber
2.1g
Vitamins
B12
0.78µg · 33% DV
B2
0.31mg · 24% DV
Biotin
7.1µg · 24% DV
B5
0.92mg · 18% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
225mg · 32% DV
Iodine
28µg · 19% DV
Calcium
112mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Per 100 g, it provides 160 calories and 15.2 g of protein. It also contains 7.6 g of carbohydrates, 7.7 g of fat, and 2.1 g of fiber.
Yes, it is compatible with a gluten-free diet, as well as vegetarian, Mediterranean, flexitarian, and omnivore eating patterns. Its glycemic index is 28, but it contains eggs and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.