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Light-bodied Mexican lager
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
3.2g
· 91%
Protein
0.3g
· 9%
Fat
0g
· 0%
Fiber
0g
Vitamins
B3
0.65mg · 4% DV
B2
0.02mg · 2% DV
B6
0.03mg · 2% DV
Folate
6µg · 2% DV
Minerals
Phosphorus
12mg · 2% DV
Magnesium
6mg · 1% DV
Selenium
0.4µg · 1% DV
Potassium ⭐
27mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Corona Mexico Beer contains 42 calories per 100 grams. The total calories increase with larger serving sizes.
Yes. It provides 3.2 grams of carbohydrates per 100 grams.
No, it is not a significant protein source. It contains 0.3 grams of protein per 100 grams.
No. It contains 0 grams of fat per 100 grams.
No. It has 0 grams of fiber per 100 grams, so it is not a source of dietary fiber.
The glycemic index of Corona Mexico Beer is 63. People monitoring glycemic impact may want to consider this value.
No. The listed allergen is gluten, so it is not suitable for people avoiding gluten.
Yes. Based on the provided diet compatibility, it is suitable for vegan, vegetarian, pescatarian, omnivore, and flexitarian diets.
That depends on your calorie and carbohydrate goals. Per 100 grams, it contains 42 calories and 3.2 grams of carbs, so portion size matters.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.