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Rich in cheese protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
238
KCAL / 100G
Carbs
18.7g
· 31%
Protein
11.8g
· 20%
Fat
13.1g
· 49%
Fiber
1.3g
Vitamins
B12
0.65µg · 27% DV
B2
0.25mg · 19% DV
Vitamin A
120µg · 13% DV
B1
0.09mg · 8% DV
Minerals
Phosphorus
255mg · 36% DV
Calcium
315mg · 32% DV
Selenium
12.5µg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.6g
MONOUNSATURATED
3.35g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cornmeal kashar cheese pull contains 238 calories per 100 g. It provides 11.8 g of protein, 18.7 g of carbohydrates, and 13.1 g of fat per 100 g.
It is compatible with gluten-free and vegetarian diets. However, it contains dairy and is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.