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Cornflour cookie Calories

Traditional cookie made with cornflour, typically contains butter and sugar.

CALORIES

440kcal

GI

65high

POTASSIUM

65mg

FIBER

2.5g

Cornflour cookie Nutrition Facts

Selected: 100 g

440

KCAL / 100G

Carbs

65g

· 59%

Protein

5.5g

· 5%

Fat

18g

· 36%

Fiber

2.5g

Cornflour cookie Vitamins & Minerals

Vitamins

Vitamin E

1.8mg · 12% DV

B1

0.12mg · 10% DV

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Zinc

1mg · 9% DV

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Sodium

120mg · 5% DV

Cornflour cookie Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cornflour cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cornflour cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cornflour cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cornflour cookie Fat Profile

SATURATED

7.5g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.5g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Cornflour cookie — Frequently Asked Questions

How many calories are in cornflour cookies?

Cornflour cookies provide 440 calories per 100 g. Per 100 g, they also contain 65 g carbs, 18 g fat, and 5.5 g protein.

Are cornflour cookies high glycemic, and are they suitable for my diet?

With a glycemic index of 65, cornflour cookies may have a moderate-to-high impact on blood sugar. They are suitable for omnivore, vegetarian, and flexitarian diets, but they are processed and contain gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.