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Vanilla cone ice cream, sweet processed dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cornetto vanilla ice cream (90 g) has 257 calories. That works out to 285 calories per 100 g. It contains 30.2 g of carbs, 3.4 g of protein, 13.7 g of fat and 1 g of fiber. Its 94.5 mg of Phosphorus covers 14% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
257
KCAL / 90G
Carbs
30.2g
· 11% DV
Protein
3.4g
· 7% DV
Fat
13.7g
· 18% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 5% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 257 kcal | |
| Total fat | 13.7 g | 18% |
| Saturated fat | 8.19 g | 41% |
| Trans fat | 0.18 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 30.2 g | 11% |
| Fiber | 1 g | 4% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 257 kcal |
| 1 piece (half) | 45 g | 128 kcal |
| 1 piece (small) | 65 g | 185 kcal |
| 1 serving (whole) | 90 g | 257 kcal |
| 100 g | 100 g | 285 kcal |
| 1 piece (large) | 120 g | 342 kcal |
| 2 piece (double) | 180 g | 513 kcal |
Calculated from 285 calories per 100 g.
Cornetto vanilla ice cream can fit as an occasional dessert, but it is not a nutrient-rich everyday snack. Its sugar and saturated fat make portion size worth considering, especially if you often have other sweet treats.
Yes, commercially packaged Cornetto vanilla ice cream is generally suitable during pregnancy if it has been kept frozen and the package is intact. Avoid eating it if it has thawed and been left warm, since refreezing does not make it safe.
Cornetto vanilla ice cream does not cause weight gain on its own, but eating it often or in large amounts can add to your overall energy intake. Treat it as a dessert rather than a routine snack.
The chocolate at the tip gives Cornetto vanilla ice cream a chocolatey last bite and a contrast with the wafer and vanilla filling. That chocolate-filled cone tip is a distinctive part of the product.
Not necessarily; whether a recipe uses vanilla extract or vanilla beans can vary by product and market. For Cornetto vanilla ice cream, the ingredient list is the way to tell; vanillin is a vanilla flavouring, not a vanilla bean.
The wafer cone on Cornetto vanilla ice cream absorbs moisture as the ice cream softens, so it loses its crunch. Eat it soon after taking it out of the freezer to keep the cone crisp.
No, it is safer not to refreeze Cornetto vanilla ice cream once it has melted. Thawing and refreezing can affect both texture and food safety, particularly if it has been warm for a while.
Keep Cornetto vanilla ice cream in its original wrapper in the freezer, and follow the storage instructions and date on the package. Take it out only when you are ready to eat it, since repeated warming softens the cone.
Yes, the wafer cone on Cornetto vanilla ice cream is edible and meant to be eaten with the filling. You can eat it as you go or save the chocolate-tipped end for the last bite.
Eat Cornetto vanilla ice cream soon after taking it out of the freezer and keep it upright. The cone will still soften as the ice cream melts, so a napkin underneath can catch drips.
Vitamins
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Vitamin A
99µg · 11% DV
B5
0.41mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
108mg · 11% DV
Copper
0.05mg · 6% DV
Iodine
8.1µg · 5% DV
Potassium ⭐
162mg · 5% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 257 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornetto vanilla ice cream is a branded frozen dessert served in a crisp wafer cone, with vanilla ice cream filling it. Cornetto is an Italian-style cone ice cream, and the exact coating or extras can vary between versions.
It is usually enjoyed straight from the freezer as an individual treat, whether as an everyday snack or a dessert after a meal. The contrast between the cold, smooth filling and crunchy cone is part of its appeal. It is sweet and relatively rich in fat, with much less protein; a 90 g serving provides about 257 calories, based on the supplied per-100 g value. For a lighter dessert, share one or have it alongside fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.19g
MONOUNSATURATED
3.69g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 17:1
Above the ideal 4:1 (17:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.