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Cone ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cornet Keyif Ice Cream (75 g) has 236 calories. That works out to 315 calories per 100 g. It contains 29.6 g of carbs, 3.2 g of protein, 11.6 g of fat and 0.5 g of fiber. Its 93.8 mg of Phosphorus covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
236
KCAL / 75G
Carbs
29.6g
· 11% DV
Protein
3.2g
· 6% DV
Fat
11.6g
· 15% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 236 kcal | |
| Total fat | 11.6 g | 15% |
| Saturated fat | 7.2 g | 36% |
| Trans fat | 0.19 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 29.6 g | 11% |
| Fiber | 0.5 g | 2% |
| Protein | 3.2 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 236 kcal |
| 1 piece (mini) | 45 g | 142 kcal |
| 1 piece (small) | 60 g | 189 kcal |
| 1 serving (medium) | 75 g | 236 kcal |
| 1 piece (large) | 95 g | 299 kcal |
| 100 g | 100 g | 315 kcal |
| 1 piece (jumbo) | 120 g | 378 kcal |
| 2 piece (double) | 150 g | 473 kcal |
Calculated from 315 calories per 100 g.
Cornet Keyif ice cream is a frozen dessert served in an edible wafer cone. The listed allergens are gluten, dairy and soy; the exact ice-cream mixture and any coating or decoration are product-specific, so use the package ingredient list for the full recipe.
Keep Cornet Keyif ice cream in the freezer in its wrapper until you are ready to eat it. Store it upright away from frequent temperature changes; repeated softening and refreezing can make the cone soggy and the ice cream less smooth.
The wafer cone on Cornet Keyif ice cream absorbs moisture from the ice cream over time. Thawing and refreezing speeds up the loss of its crisp texture, so eating it soon after taking it from the freezer gives the best crunch.
No, you should not refreeze Cornet Keyif ice cream once it has fully melted. Refreezing can ruin the texture, and if it has been left at room temperature for an extended time, it is safer to discard it.
No, Cornet Keyif ice cream will melt in a regular lunchbox. It needs to stay frozen until serving, and once it softens the cone can quickly become soggy; carry it only in a properly insulated container with frozen packs for a short trip.
Cornet Keyif ice cream comes with its own edible wafer cone, making it a ready-to-eat handheld portion rather than a scoop served in a bowl. The cone adds crunch, but it can soften as it absorbs moisture from the filling.
Cornet Keyif ice cream is best eaten as a single serving after opening. If you need to put it back, wrap it securely and return it to the freezer promptly, but a partly eaten cone may lose quality and is less hygienic to save.
People with diabetes can include Cornet Keyif ice cream in a meal plan, but its carbohydrates can raise blood glucose. The right portion depends on the person’s treatment and eating plan; someone adjusting insulin or glucose-lowering medication can ask their clinician or dietitian.
Cornet Keyif ice cream does not cause weight gain by itself, but frequent large portions can add substantial energy to a diet. Treat it as a dessert and consider how often you eat it rather than expecting the cone format to make it a lighter choice.
No, eating Cornet Keyif ice cream does not cause a cold, which is caused by viruses. The cold temperature may briefly irritate a sensitive throat, but that sensation is not the same as developing an infection.
Vitamins
B2
0.15mg · 12% DV
B12
0.26µg · 11% DV
Vitamin A
78.75µg · 9% DV
B5
0.26mg · 5% DV
Minerals
Phosphorus
94mg · 13% DV
Calcium
101mg · 10% DV
Iodine
14µg · 9% DV
Copper
0.06mg · 7% DV
Potassium ⭐
154mg · 5% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 236 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cornet Keyif Ice Cream is a ready-to-eat ice cream served in a crisp wafer cone. The soft, creamy filling and edible cone make it a convenient single-serve frozen treat; no preparation is needed beyond letting it soften slightly if very firm.
Its sweet, creamy texture contrasts with the cone’s light crunch. It works as an occasional dessert or snack, and can be served alongside coffee or enjoyed on its own. The nutrition is characteristic of a rich sweet: it provides 315 kcal per 100 g, with much of its energy coming from carbohydrates and fat. For a lighter portion, share one or choose a smaller serving.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.08g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.2:1
Above the ideal 4:1 (8.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.