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Cornelian cherry jam made with whole fruits, rich in vitamin C and antioxidants. Traditional preserve.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
52g
· 98%
Protein
0.6g
· 1%
Fat
0.2g
· 1%
Fiber
2.2g
Vitamins
Vitamin C
22mg · 24% DV
Vitamin E
0.7mg · 5% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Potassium ⭐
110mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
9mg · 2% DV
Phosphorus
14mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Whole fruit Cornelian cherry jam contains 210 calories per 100 g. A 100 g serving also provides 52 g of carbohydrates.
Cornelian cherry jam has a glycemic index of 60. It is a processed sweet product with 52 g of carbohydrates per 100 g, so portion awareness may be useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.