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Source of protein, calcium, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
186
KCAL / 100G
Carbs
7.3g
· 16%
Protein
12.1g
· 26%
Fat
11.9g
· 58%
Fiber
0.8g
Vitamins
B12
0.95µg · 40% DV
Biotin
8.1µg · 27% DV
B2
0.34mg · 26% DV
B5
1.08mg · 22% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
224mg · 32% DV
Sodium
485mg · 21% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.35g
MONOUNSATURATED
3.75g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Corn and Roquefort omelet contains 186 calories per 100 g. It provides 12.1 g of protein, 7.3 g of carbohydrates, and 11.9 g of fat per 100 g.
With a glycemic index of 30, corn and Roquefort omelet is a low-GI food. It is gluten-free, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.