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Popular wrap with grilled chicken shish, flatbread, vegetables, and sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chicken shish wrap (220 g) has 396 calories. That works out to 180 calories per 100 g. It contains 41.8 g of carbs, 28.6 g of protein, 13.2 g of fat and 4.6 g of fiber. Its 7 mg of B3 covers 44% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Çöp şiş dürüm is a Turkish wrap filled with çöp şiş: small pieces of meat threaded onto thin skewers and grilled. It is usually rolled in flatbread, often with lettuce, tomato and a sauce; the meat and accompaniments can vary from one place to another. The grilled filling is savoury and lightly smoky, while the soft bread and crisp vegetables add contrasting textures. In Turkey, it makes a handy lunch or casual dinner, commonly served with ayran or pickles.
The meat provides protein, while the flatbread contributes much of the meal’s carbohydrate and the sauce can add richness. For a lighter wrap, ask for less sauce and extra salad, or pair it with vegetables rather than fries.
Selected: 100 g
180
KCAL / 100G
Carbs
19g
· 7% DV
Protein
13g
· 26% DV
Fat
6g
· 8% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 29% · Fat 29%
Vitamins
B3
3.2mg · 20% DV
B5
0.7mg · 14% DV
B6
0.22mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
A chicken shish wrap contains grilled chunks of chicken, usually served in flatbread with vegetables and sauce. Lettuce and tomato are common fillings, while the marinade and sauce vary between shops and recipes.
Cut boneless chicken into evenly sized chunks, season or marinate them, and thread them onto skewers. Grill or pan-cook until fully cooked, then wrap in warmed flatbread with vegetables and sauce. Keeping the pieces similar in size helps them cook evenly.
A chicken shish wrap uses chunks of chicken grilled on skewers, while chicken shawarma is usually sliced from meat stacked and roasted on a vertical spit. Both may come in flatbread with salad and sauce, but their cooking methods and seasonings differ.
Garlic yogurt, chilli sauce, or a creamy garlic sauce all work in a chicken shish wrap. There is no single required sauce, and recipes vary. Use a modest amount so the flatbread stays easy to fold and does not become soggy.
Chicken in a chicken shish wrap can turn dry if it is overcooked, especially when lean breast meat is used. Cut the pieces evenly and take them off the heat as soon as they are fully cooked; thigh meat tends to stay juicier.
A chicken shish wrap pairs well with grilled peppers, tomato salad, pickles, or a simple green salad. For a more filling meal, serve it with rice or chips; a lighter side keeps the chicken and fresh vegetables at the centre of the meal.
You can prepare the cooked chicken ahead, but assemble the chicken shish wrap shortly before eating. Keeping the chicken, flatbread, sauce, and fresh vegetables separate helps prevent the bread from getting soggy and the lettuce from wilting.
Refrigerate leftover chicken shish wrap promptly in a covered container. The flatbread may soften as it sits, so storing the cooked chicken separately from the vegetables and bread gives a better result; reheat the chicken thoroughly before assembling a fresh wrap.
A chicken shish wrap can be a balanced meal because it combines grilled chicken with vegetables and flatbread. Heavy sauces and oversized portions can make it richer, so choosing extra salad and a lighter amount of sauce keeps the meal less heavy.
You can freeze a chicken shish wrap, but lettuce and tomato lose their texture and the flatbread may become soggy after thawing. Freeze the cooked chicken separately instead, then reheat it and assemble a fresh wrap with flatbread and vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.