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High in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
217
KCAL / 100G
Carbs
0g
· 0%
Protein
26.1g
· 50%
Fat
11.8g
· 50%
Fiber
0g
Vitamins
B12
2.35µg · 98% DV
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
B2
0.21mg · 16% DV
Minerals
Selenium
25.5µg · 46% DV
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
5.05g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Cooked lean ground beef provides 217 calories per 100 g.
There are 26.1 g of protein in 100 g of cooked lean ground beef. It is a high-protein meat option.
No. The provided nutrition data lists 0 g of carbohydrates per 100 g.
Yes, it is compatible with a keto diet. Its listed carbohydrate content is 0 g per 100 g.
Yes. Cooked lean ground beef is listed as compatible with both carnivore and ketovore diets.
Cooked lean ground beef contains 11.8 g of fat per 100 g.
Its listed glycemic index is 0. It also contains 0 g of carbohydrates per 100 g.
No. The nutrition information lists 0 g of fiber per 100 g.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, paleo, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.