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High-quality protein and vitamin B12 source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
155
KCAL / 100G
Carbs
1.1g
· 3%
Protein
12.6g
· 34%
Fat
10.6g
· 63%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.11µg · 46% DV
B2
0.5mg · 38% DV
B5
1.4mg · 28% DV
Minerals
Selenium
30.7µg · 56% DV
Iodine
45µg · 30% DV
Phosphorus
172mg · 25% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.27g
MONOUNSATURATED
4.08g
POLYUNSATURATED
1.41g
Omega 6:3 ratio 9.9:1
Above the ideal 4:1 (9.9:1).
Cooked eggs provide 155 calories per 100 grams. The total calories will vary with the portion size you eat.
Cooked eggs contain 12.6 grams of protein per 100 grams. That makes them a protein-rich option in many eating patterns.
Yes, but only a small amount. Cooked eggs have 1.1 grams of carbohydrates per 100 grams.
Cooked eggs contain 10.6 grams of fat per 100 grams. Whether that is high depends on your overall daily intake and goals.
The glycemic index of cooked eggs is 0. This means they have essentially no glycemic impact.
Yes, cooked eggs are compatible with keto according to the provided diet information. Their very low carb content also fits that approach.
Yes, cooked eggs are listed as compatible with a vegetarian diet. They also fit omnivore, flexitarian, and several other eating styles provided.
Yes, cooked eggs are listed as gluten-free. However, they are an egg allergen for people with egg allergy.
Yes, eggs are a listed allergen. Anyone with an egg allergy should avoid cooked eggs.
Cooked eggs are classified as minimally processed. This means they stay close to their original form while being prepared for eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.