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High-protein lean chicken dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
2.1g
· 6%
Protein
28.8g
· 76%
Fat
3.1g
· 18%
Fiber
0.5g
Vitamins
B3
13.6mg · 85% DV
B6
0.62mg · 36% DV
B5
1.08mg · 22% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
25.1µg · 46% DV
Phosphorus
222mg · 32% DV
Potassium ⭐
345mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.63g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It contains 151 calories per 100 grams. Checking the gram amount can help you estimate your portion more accurately.
It provides 28.8 grams of protein per 100 grams. That makes it a high-protein meat option.
Yes, it has 2.1 grams of carbohydrates per 100 grams. That is relatively low for many low-carb eating patterns.
Yes, according to the provided diet compatibility, it is suitable for keto. Its 2.1 grams of carbs per 100 grams also supports that fit.
It contains 3.1 grams of fat per 100 grams. This makes it a relatively lean choice compared with fattier meat dishes.
Yes, it has 0.5 grams of fiber per 100 grams. The amount is small, but it is not zero.
Its glycemic index is 15. This indicates a low glycemic impact.
Yes, the provided data lists it as gluten-free. That means it fits a gluten-free diet based on the given nutrition profile.
It is listed as compatible with omnivore, keto, carnivore, ketovore, paleo, Mediterranean, flexitarian, and gluten-free diets. This makes it versatile across several eating styles.
No, it is classified as minimally processed. That means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.